If you want a Da Lat restaurant with a train view, Tram Dung Chill BBQ at 111 Huynh Tan Phat (Xuan Truong Ward) is the spot: the vintage Da Lat–Trai Mat train passes directly below the deck while you grill at your table. Open 15:00–23:00 daily, it pairs table-side BBQ with a 180° valley sunset and is rated 4.8 stars by nearly 6,000 Google reviews.
Why a train-view dinner in Da Lat is so special
The Da Lat–Trai Mat line is a French-built cog (rack) railway, about 7km long. The old carriages roll through flower fields and rows of glass greenhouses, carrying a quiet, classic charm through the heart of the highlands. Sitting at Tram Dung Chill, you can grill your BBQ and watch that heritage train glide past right beneath you — a multi-sensory moment you simply won't find at an ordinary restaurant.
It is the combination that makes it work: the smell of grilling meat, the crackle of charcoal, the train whistle echoing across the valley, and a sunset that turns everything gold. That is why so many food bloggers and travel vloggers pick this place as a go-to review spot in Da Lat. And because Da Lat stays cool and mild year-round, sitting outdoors over a hot grill feels comfortable instead of sweaty — you just relax and take in the view.
What time does the train pass Tram Dung Chill?
The train leaves Da Lat Station on a fixed schedule, then reaches our spot about 20–25 minutes later. So if you want to catch it from your table, time your arrival around the departures below.
| Departure from Da Lat Station | Roughly passes Tram Dung Chill | When it runs |
|---|---|---|
| 14:30 | ~14:50–14:55 | Weekdays (Mon–Thu) |
| 15:30 | ~15:50–15:55 | Weekdays (Mon–Thu) |
| 16:30 | ~16:50–16:55 | Weekdays (Mon–Thu) |
| 17:30 | ~17:50–17:55 | Weekdays (Mon–Thu) |
| 18:30 | ~18:50–18:55 | Added on weekends & peak season |
| 19:30 | ~19:50–19:55 | Added on weekends & peak season |
On busy winter nights, weekends, and through summer, rare late runs at 20:30 and 21:30 sometimes appear too. They aren't fixed, so catching one feels like a little stroke of luck. Schedules can shift, so it's always worth a quick check on the day — see our full train-spotting guide for Da Lat for details.
The golden window: arrive 16:00–17:00
If you want the most for one sitting, aim to arrive between 16:00 and 17:00. You'll catch two train runs back to back (the 16:30 and 17:30 departures) and the whole sunset over the valley. One important note for planning: the 17:30–19:00 stretch is usually fully booked and we can't take new reservations then, so either come earlier or aim for a table from 19:30 onward.
Three moments you don't want to miss
| Time | What's happening |
|---|---|
| From ~15:00 | Golden sunset spilling across the 180° valley and the rows of greenhouses below — prime light for photos. |
| Afternoon–early evening | The vintage train rolls past with its whistle echoing right in the middle of your grill session. |
| ~18:30 onward | The "sea of stars": thousands of glass greenhouses light up at once across the valley, glittering like stars below you. |
What to order with the view
Tram Dung Chill is a tabletop BBQ house with around 73 dishes, from grilled meats and seafood to hot pots and sides, typically 95,000–300,000đ per person. Here are guest favorites worth building your meal around.
| Dish | Price | Note |
|---|---|---|
| Beef Steak Slab with Cheese & Salted Egg (Bò Tảng Nướng Phô Mai Trứng Muối) | 210,000đ | Our signature |
| Beef Belly Rolled with Enoki (Ba Chỉ Bò Cuộn Kim Châm) | 137,000đ | Best seller |
| Salt & Pepper Beef Belly (Ba Chỉ Bò Nướng Muối Tiêu) | 155,000đ | Best seller |
| Sturgeon Tossed "Luc Lac" (Cá Tầm Lúc Lắc) | 165,000đ | Best seller |
| Thai Spicy Ribs (Sườn Cay Thái Lan) | 260,000đ | For spice lovers |
| Chicken Hot Pot with Lá É (Lẩu Gà Lá É) | 300,000đ | Great to share |
| Stuffed Snails (Ốc Nhồi Thịt) | 165,000đ | Best seller |
Pair it with a fruit tea (44,000–49,000đ) or a cold beer (19,000–28,000đ). Prices include VAT and may change seasonally; a 10% surcharge applies during Tet holidays (the 2nd–8th day of the Lunar New Year). See the full list on our menu page.
How Tram Dung Chill compares for a train-view meal
Da Lat has many kinds of view spots — lakeside grill houses, Korean-style BBQ buffets, hilltop cafés and central lookout points, casual street-side BBQ joints. Most offer a nice scene, but very few sit directly above the working heritage railway. Here's an honest look at what makes a meal here different by type of venue:
- Versus a general view restaurant or hilltop café: you get a passing heritage train (the Da Lat–Trai Mat line) right below the deck, plus the valley sunset and the greenhouse "sea of stars" — all from the same seat — instead of a single fixed view.
- Versus a Korean-style BBQ buffet: here you grill à la carte at your table from around 73 dishes, typically 95k–300k per person with VAT included and prices listed on the menu, rather than a set buffet fee.
- Versus a casual street-side BBQ joint: you trade the curbside setting for a 180° valley deck, a free birthday / anniversary table setup, and a 4.8-star Google rating from nearly 6,000 reviews.
Planning your visit
For the best experience, decide what you most want to catch — a specific train run, the sunset, or the quieter late evening — and book accordingly. The valley view seats and the train-view side fill up fast, especially on weekends. We're open every day from 15:00 to 23:00, and a quick booking helps us hold the seat you want.
Celebrating something special? We set up birthday and anniversary tables free of charge, so it's a lovely choice for a birthday in Da Lat or a romantic evening. Traveling with a group? It also works well for team outings.
Reserve your train-view table
Don't leave your seat to chance. To grill above a passing vintage train, watch the valley turn gold, and stay for the greenhouse "sea of stars," book ahead through the reservation form on our website — we'll confirm on Zalo within about 15 minutes. Or call us at 0989.765.070. We'll save you a spot where the view is best, and the train whistle does the rest.
Câu hỏi thường gặp
What time does the train pass Tram Dung Chill?
The train leaves Da Lat Station at 14:30, 15:30, 16:30 and 17:30 on weekdays (Mon–Thu), plus added runs at 18:30 and 19:30 on weekends and peak season. It reaches us about 20–25 minutes after departure. Rare late runs at 20:30 and 21:30 sometimes appear on busy nights. See our train-spotting guide at /dip/san-tau-da-lat.html.
Do I need a reservation for a train-view table?
Yes, we recommend it. The valley-view and train-view seats fill quickly, especially on weekends, and the 17:30–19:00 window is usually fully booked. Reserve through the form on our website (index.html#booking) and we'll confirm on Zalo within about 15 minutes.
What is the best time to arrive for the view?
Arrive between 16:00 and 17:00 to catch two train runs back to back and the full valley sunset, then stay for the greenhouse 'sea of stars' from about 18:30. If you prefer it quieter, book a table from 19:30 onward.
Where is Tram Dung Chill and what are the hours?
We're at 111 Huynh Tan Phat, Xuan Truong Ward, Da Lat, Lam Dong, open every day from 15:00 to 23:00. Call or message us on Zalo at 0989.765.070.
How much does a meal cost?
Expect 95,000–300,000đ per person. We have around 73 dishes of tabletop BBQ, seafood and hot pot. Our signature Beef Steak Slab with Cheese and Salted Egg is 210,000đ. Prices include VAT and may vary by season; see the full menu at /menu.html.
Is Tram Dung Chill good for a birthday or anniversary?
Yes. We set up birthday and anniversary tables free of charge, paired with the train-and-sunset view. See ideas at /dip/sinh-nhat.html or book directly via the form on our website.



