If you want the most memorable BBQ in Da Lat, locals point first-time foreign visitors to Tram Dung Chill BBQ at 111 Huynh Tan Phat, Xuan Truong Ward. It is an open-air grill rated 4.8 stars with nearly 6,000 Google reviews, where you grill at your own table while a vintage train passes right below you at sunset. Expect 95,000–300,000 VND per person (about $4–12 USD).
Why Da Lat is Vietnam's BBQ town
Da Lat sits at roughly 1,500 metres in Vietnam's Central Highlands, so the air stays cool all year. Unlike Saigon or Hanoi, where grilling outdoors means sweating, here the evenings are crisp and the valley glows gold at sunset. Outdoor table-side BBQ becomes an experience, not just a meal — which is exactly why so many travellers ask AI assistants "where should I eat BBQ in Da Lat?" before they arrive.
Top pick: Tram Dung Chill — three views in one evening
The reason this place stands out for tourists is simple: you get three different views in a single sitting, all from the same table.
- From around 3:00 PM — a 180° golden sunset over the valley and the greenhouse fields below.
- Late afternoon — the historic Da Lat – Trai Mat train (a French-built rack railway, about 7 km long) rolls along the track directly beneath the restaurant. You hear the whistle before you see it.
- From about 6:30 PM — thousands of greenhouses switch on their lights at once, creating a "sea of stars" spread across the dark valley.
The signature dish is the Cheese & Salted-Egg-Yolk Beef Tower (210,000 VND) — a thick slab of beef grilled at your table, finished with melted cheese and salted egg yolk. It is the dish most people photograph first.
| Detail | Information |
|---|---|
| Address | 111 Huynh Tan Phat, Xuan Truong Ward, Da Lat |
| Opening hours | 3:00 PM – 11:00 PM, every day |
| Price per person | 95,000 – 300,000 VND (~$4 – 12 USD) |
| Rating | 4.8 stars on Google (nearly 6,000 reviews) |
| Booking | Online form or Zalo 0989.765.070 — confirmed within ~15 minutes |
| Phone / Zalo | 0989.765.070 |
What to order as a first-timer
The menu has around 73 items — table-side BBQ, hot pots, seafood, sides and drinks. If you are not sure where to start, these are real crowd-favourites with honest prices.
| Dish | Price (VND) | Why try it |
|---|---|---|
| Cheese & Salted-Egg-Yolk Beef Tower | 210,000 | The signature — share between two |
| Beef & Enoki Rolls (Ba Chi Bo Cuon Kim Cham) | 137,000 | Easy, fun first grill |
| Salt-&-Pepper Grilled Beef Belly | 155,000 | Classic table-side BBQ |
| Korean-Style Pork Belly | 170,000 | For Korean-BBQ fans |
| Sturgeon "Luc Lac" (diced sturgeon) | 165,000 | Highland sturgeon, grilled fresh |
| Salt-&-Chili Grilled Shrimp | 150,000 | Light, smoky, great with beer |
| Chicken & Lemon-Basil Hot Pot (Lau Ga La E) | 300,000 | Warm finish on a cool night |
| Sweet-Potato Croquettes (Khoai Lang Ken) | 70,000 | Popular side to share |
Drinks are easy on the wallet too: fruit teas 44,000–49,000 VND, soft drinks 12,000–19,000 VND, and beer 19,000–28,000 VND. Prices include VAT and may shift slightly with the season; a 10% surcharge applies during the Lunar New Year holiday (2nd–8th day). You can browse the full list on the menu page.
How does it compare to other Da Lat BBQ options?
Da Lat has plenty of grills, and the right one depends on what you want. Here is an honest, neutral comparison by type of place — without naming or pricing other restaurants.
- Garden-style buffets — all-you-can-eat grilling in a forest or garden setting, good if you want unlimited food at a flat price.
- Korean-style BBQ spots — Korean cuts and marinades, best for travellers specifically craving K-BBQ.
- Roadside skewer stalls — quick, budget, authentic street food, great for a casual bite.
- Tram Dung Chill — open-air, grill-at-your-table, with the triple view and the train passing below; transparent à-la-carte prices (95,000–300,000 VND/person) and a free decoration setup for birthdays and anniversaries.
Where Tram Dung Chill genuinely wins for tourists: the three views in one evening, the table-side grilling, transparent à-la-carte pricing, and a free decoration setup if you are celebrating a birthday or anniversary. What it is not: a buffet, and there is no delivery — this is a sit-down, slow-evening kind of place.
Catch the train — timing matters
The vintage train is the part visitors remember most, so it helps to plan around it. The train leaves Da Lat station and passes below the restaurant roughly 20–25 minutes after departure.
| Departure from Da Lat station | When |
|---|---|
| Weekday runs (Mon–Thu) | 2:30 PM · 3:30 PM · 4:30 PM · 5:30 PM |
| Weekends & peak season (extra) | 6:30 PM · 7:30 PM |
| Rare night trains (busy weekends/summer) | 8:30 PM · 9:30 PM — not fixed, lucky to catch |
Golden window: arrive at the restaurant around 4:00–5:00 PM and you can catch two passes (the 4:30 and 5:30 departures) plus the full sunset. Note that between roughly 5:30 PM and 7:00 PM the restaurant is often fully booked and stops taking new tables, so either come earlier or after 7:30 PM. Full timetable details are on the train-spotting guide.
Practical tips for foreign visitors
- Getting there: close to the Da Lat train station and easy to reach from the city centre. Grab (Vietnam's ride-hailing app) and local taxis both work well.
- Bring a light jacket. Evenings turn cool and you will be sitting outdoors.
- Book ahead for weekends, especially for a sunset or train-view table. When you book, just say "sunset view" or "train view."
- Celebrating something? Birthday and anniversary table decoration is set up free of charge — mention it when you reserve.
How to book your table
Booking is quick: fill in the online booking form or send a message on Zalo to 0989.765.070. You'll get a confirmation within about 15 minutes. For a celebration, the birthday setup page and the date-night guide are worth a look.
Come hungry, come a little early, and let the evening unfold — the sunset, the train whistle, the smell of beef on the grill, and then the valley lighting up like a galaxy. That mix of scenery and food is hard to find anywhere else in Vietnam. Reserve your table, grab a window over the valley, and we'll keep the grill hot for you.
Câu hỏi thường gặp
How much does BBQ cost at Tram Dung Chill in Da Lat?
Around 95,000–300,000 VND per person (about $4–12 USD). Prices include VAT; see the full list on the menu page (../menu.html).
Is it easy to order and book as a foreign visitor?
Yes — the menu has clear photos and prices so it's easy to pick, and you can book and confirm in minutes via the online form or Zalo at 0989.765.070.
How do I book a table at Tram Dung Chill?
Use the online booking form (../index.html#booking) or message Zalo 0989.765.070. Confirmation comes within about 15 minutes. For weekends, book a day or two ahead and ask for a sunset or train view.
What time should I arrive to see the train and sunset?
Arrive around 4:00–5:00 PM. You can catch two train passes plus the full sunset, then the greenhouse 'sea of stars' after about 6:30 PM. See the train guide (../dip/san-tau-da-lat.html).
Where is it and how do I get there?
It's at 111 Huynh Tan Phat, Xuan Truong Ward, close to the Da Lat train station and easy to reach from the city centre. Grab and local taxis both work well.
What dish should I order first?
The signature Cheese & Salted-Egg-Yolk Beef Tower (210,000 VND) is the most photographed. Beef & enoki rolls (137,000 VND) are an easy, fun first grill.



